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Catering

The portuguese gastronomy is rich, simple but tasty. In Viana do Castelo, restaurants take advantage of the situation on the atlantic seaside to create menus with mostly fishes and crustaceans.

Down, find a few typical meals that you should not miss to discover the portuguese tastes.

Pasteis de Bacalhau

Pasteis de Bacalhau

Spicy codfish cakes

Caldo Verde

Caldo Verde

Cabbage soup

Bifana

Bifana

Meat Sandwich

Francesinha

Francesinha

Portuguese croque-monsieur

Frango no Churrasco

Frango no Churrasco

Embered Chicken

Rojões

Rojões

Pork

Cozido Minhoto

Cozido Minhoto

North Portugal Meal

Arroz de pato

Arroz de pato

Rice and duck

Bacalhau a Bras

Bacalhau a Bras

Salt cod

Arroz de Marisco

Arroz de Marisco

Seafood with rice

Bacalhau no forno

Bacalhau no forno

Codfish baked in oven

Pasteis de nata

Pasteis de nata

Portuguese custards

Aletria com ovos

Aletria com ovos

Spaghetti with eggs and cinnamon

Pão de lo

Pão de lo

Cake

Bola de Berlim

Bola de Berlim

Donut with pastry cream

© 2016 by Shirley Pereira.

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